Your new favorite dressing

It’s been in the upper 80’s here all week long! These warmer temps have me craving ice cream…but in my more mindful moments, I could also go for a salad with this easy, fruity vinaigrette! Best of all, you can skip the chopping and throw all the ingredients to into a blender or food processor.

Let’s get started! 


  • Fresh basil leaves
  • Fresh parsley 
  • Fresh chives
  • 2 cloves garlic
  • 1.5 lb strawberries 
  • 3T fresh lemon juice 
  • 1/2 tsp pepper 
  • 3/4 tsp salt
  • 3.5T red wine vinegar 

Blend until smooth. For the herbs, I used about 10 leaves/sprigs each. Adjust based on your taste! I used this dressing with Triple Berry Spinach salads (spinach, feta, blackberries, raspberries, strawberries, and sliced almonds) AND some grilled chicken wings, because…hey, its summer! 


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